Abdoun Palm  /  Services & scope

Pre-opening · Asset management · Financial audit · LQA

Four mandates, each with a scope you can hold us to.

Every engagement begins with a written scope. Below is the full extent of what we cover — taken individually, or combined into a standing asset management programme.

Mandate 01

Pre-opening & development.

We act as owner’s consultant from the feasibility phase through to the asset’s opening, including identifying, sourcing and selecting the optimal hotel brand for long-term value.

Scope of workFeasibility to opening day

Owner representation

  • Feasibility & concept validation
  • Brand identification & selection
  • Operator search & negotiation
  • Management agreement review
  • Technical services agreement review

Planning & execution

  • Pre-launch budget review
  • Critical path & milestone tracking
  • FF&E and OS&E procurement oversight
  • Technical services & project management
  • Property maintenance set-up

Commercial & people

  • Commercial feasibility studies
  • Market & competitive set definition
  • Recruitment & key personnel review
  • Training & HR mobilisation
  • Opening marketing strategy

Mandate 02

Operational asset management.

Day-to-day stewardship of the asset on ownership’s behalf, holding the operator to budget, standard and contract across the full operating year.

Scope of workStanding mandate, monthly reporting cycle

Operational excellence

  • Operations management oversight
  • F&B concept development
  • Activation of unutilised space
  • Revenue management & yielding review
  • Sales & marketing performance

Financial management

  • Finance & business support
  • Operating & CAPEX budgeting
  • Revenue & expense benchmarking
  • Competitive analysis against the comp set
  • Monthly variance reporting to ownership

Asset & relationships

  • Technical services & property maintenance
  • Contracts & procurement review
  • Operator–owner relationship management
  • Key personnel recruitment review
  • Brand standard compliance tracking

Mandate 03

Full financial audit.

We are specialists in hotel financial audit, and we take the complete finance function — not a sample of it. The scope runs from the purchase order through receiving, stores and cost control, into payables, income audit and revenue, and closes at month end.

Full financial audit — scope of workPurchase order to month-end close

Procure to pay

  • Purchasing & requisition controls
  • Supplier selection & tender discipline
  • Receiving procedures & goods-in controls
  • Stores, stock counts & shrinkage
  • Cost control & recipe costing
  • Accounts payable & three-way matching
  • Supplier contracts & rebate verification

Revenue to cash

  • Income audit & daily revenue report
  • Rooms, F&B and other operating revenue
  • Rate integrity & allowance/rebate review
  • General cashiering & float controls
  • Cash handling & transaction integrity
  • Credit control, city ledger & collections
  • Channel, OTA and commission reconciliation

Control & reporting

  • Payroll, establishment & productivity
  • General ledger & month-end close
  • Balance sheet reconciliations
  • USALI mapping & chart of accounts
  • Segregation of duties & system access
  • Forensic cost audit vs market benchmark
  • Fraud risk indicators & exception testing

Mandate 04

LQA & quality assurance.

Independent inspection of the guest journey and the cash journey, measured against LQA (Leading Quality Assurance) standards rather than a checklist of our own — so results are comparable with the benchmark your brand already recognises.

Scope of workQuarterly cycle · report within 48 hours of each visit

LQA quality audit

  • LQA-aligned standards assessment
  • Reservations & pre-arrival journey
  • Arrival, front desk & departure
  • Accommodation & housekeeping standards
  • Minimum four F&B outlets per cycle
  • Grooming, behaviour & response times

Mystery shopper

  • Unannounced visits as regular guests
  • Standard orders across outlets
  • Settlement in varying currencies
  • Adherence to documented procedures
  • Customer interaction assessment
  • Photographic and transaction evidence

Cash integrity

  • Spot checks on cash handling
  • Transaction recording & posting accuracy
  • Void, discount & comp analysis
  • Float and banking verification
  • Point-of-sale exception review
  • Full written report within 48 hours
Hotel food and beverage outlet interior

Where scope meets margin

Food and beverage is where cost control and guest experience are audited in the same visit.

Send us the last twelve months. We will tell you where the margin is going.

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